Food Station

  • Overview: The Queen Margarette Hotel offers a variety of customizable food stations to enhance event catering.
  • Grazing & Appetizers: Grazing Table packages feature cold cuts, cheeses, and fruits, ranging from ₱15,000 to ₱38,000 depending on the guest count (30 to 100 pax). Pica-Pica stations cater to 100 guests for ₱10,000, offering three different sets of finger foods.
  • Desserts: Dessert stations are designed for 100 guests and offer three sets priced between ₱8,500 and ₱10,500, featuring items like donut walls, tartlets, and cakes.
  • Hot & Savory Stations: Designed for 50 guests, event hosts can add a Pizza Station (₱8,000), a Pasta Station (₱15,000), a Sushi Bar (₱15,000), or an Angus Beef Carving Station (₱18,000). Each of these savory stations provides specific customizations—such as a choice of two toppings or sauces—and includes set fees for any additional guests.

Food Carts

  • Popcorn Machine & Grilled Hotdog: Php 1,800.00 each, with an excess rate of Php 45.00 per additional person.
  • Nachos Cart: Php 1,950.00, with an excess rate of Php 50.00 per additional person.
  • French Fries Cart: Php 2,500.00, with an excess rate of Php 65.00 per additional person.
  • Ice Cream Cart: Php 2,500.00, with an excess rate of Php 95.00 per additional person.

Emerald's Coffee Bar

Packages & Pricing

  • Lite: Good for 50 pax at ₱10,000
  • Classic: Good for 100 pax at ₱13,000
  • Premium: Good for 150 pax at ₱16,000
  • Grand: Good for 200 pax at ₱19,000

Beverage Options

Iced Blends: Features espresso-based drinks like Iced Americano, Iced Latte, Iced Spanish Latte, Iced Mocha, and Iced Caramel Macchiato, plus non-espresso choices like Iced Choco and Iced Matcha.

Hot Drinks: Includes espresso-based selections such as Latte, Americano, Cappuccino, Spanish Latte, and Caramel Macchiato, along with a non-espresso Hot Chocolate.

Kimsuy Dimsum Bar

  • Packages & Pricing: The Dimsum Bar offers four packages: Delight for 50 pax (₱11,000), Feast for 100 pax (₱19,000), Banquet for 150 pax (₱25,000), and Grand for 200 pax (₱30,000).

  • Menu Items: The setup includes four assorted kinds of dimsum: Pork & Shrimp Siomai, Kutchay, Japanese Siomai, and Hakao.

  • Inclusions: Every booking provides the physical dimsum bar, condiments, a menu stand, two fully trained staff members, and four hours of service.

  • Add-ons: A Premium Sago Gulaman beverage add-on is available, scaling from ₱2,000 for 50 pax up to ₱3,500 for 200 pax.

King's Mobile Bar

  • Pricing Tiers: The mobile bar packages scale by guest count, starting at ₱10,000.00 for 50-80 pax, ₱12,000.00 for 100-140 pax, ₱13,000.00 for 150-180 pax, and ₱16,000.00 for 200-240 pax.

  • Drink Packages: Clients can choose from three distinct drink selections:

    • Royal Mix: Includes 5 kinds of shooter cocktails (e.g., Banana Daiquiri, Rum Runner), 2 cases of beer (San Miguel Light, Red Horse), and 2 mocktail dispensers (Virgin Mango & Orange Mojito, Virgin Sunset).

    • Prestige Pour: Features 1 bottle of whiskey, 1 bottle of vodka gummy bear shots, and 2 mocktail dispensers.

    • Signature Spirits: Provides full bottles of Whiskey, Vodka, Rum, Tequila, and Brandy, accompanied by a choice of 15 mixers (such as Coke, Cranberry, Orange, and Pineapple juices).

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